Prevalence of Listeria monocytogenes and Salmonella spp. in Ready-to-Eat Foods in Kefalonia, Greece

dc.date.accessioned: 2021-07-14T11:23:19Z
dc.date.available: 2021-07-14T11:23:19Z

dc.date.issued: 2015
dc.identifier.uri: http://ermis.di.ionio.gr/xmlui/handle/123456789/1061
dc.description: Πληροφορίες για την παρουσία L. monocytogenes και Salmonella spp σε έτοιμα για κατανάλωση φαγητά της Κεφαλονιάς, της Εffimias Eriotou = Information about L. monocytogenes and Salmonella spp in ready to eat meals in Kefalonia, by Εffimias Eriotou.
dc.language.iso: en
dc.subject: L. monocytogenes
dc.subject: Salmonella spp
dc.subject: Ready-to-Eat Food
dc.subject: Ελλάδα
dc.subject: Parasitology
dc.subject: Κεφαλονιά
dc.title: Prevalence of Listeria monocytogenes and Salmonella spp. in Ready-to-Eat Foods in Kefalonia, Greece
dc.type: Article