Catalogue of innovations in the field of the organic olive oil production chain

dc.contributor.author: Ehaliotis, K.
dc.contributor.author: Martinis, A.
dc.contributor.author: Minotou, Ch.
dc.contributor.author: Poirazidis, K.

dc.contributor.author: Skotti, E.
: Koulougliotis, D.
dc.contributor.author: Kabassi, K.
dc.date.accessioned: 2021-10-25T07:52:23Z
dc.date.available: 2021-10-25T07:52:23Z
dc.date.issued: 2011
dc.identifier.uri: http://ermis.di.ionio.gr/xmlui/handle/123456789/1158
dc.description: The catalogue focuses on innovations that have a direct or indirect effect on the environmental impact of the organic olive oil production chain. It is based on census & study of research results in the field of the organic olive oil production chain and on an analysis of the sector's problems and innovation needs.
dc.language.iso: en
dc.subject: Agriculture
dc.subject: Sustainability
dc.subject: Zakynthos
dc.subject: Olive
dc.title: Catalogue of innovations in the field of the organic olive oil production chain
dc.type: Other